coffee
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At The Window we treat coffee the way it should be treated: as a fresh food.
All of the coffee at The Window is roasted to order from Has Bean - a speciality micro roaster. Stephen Leighton, owner and creator of Has Bean is a very respected coffee roaster within the coffee industry and he travels around the world to source the best coffees available.
All of our coffees have a story behind them and we know exactly where they come from.
Colombian Narino Conseca IN THE SHOP NOW available for home brewing. £4.50 for 250 grams.
Meet the farmer here:
Colombia Consaca from Stephen Leighton on Vimeo.
Has Bean offer a free 10-day course about COFFEE. No catches!!! Each day you will receive an email on a different coffee topic. It will cover coffee history, processing, how to get the very best out of your coffee and much, much more. Make the most of a free coffee education!
The Espresso Quest
The Professional Barista Handbook
God In A Cup
The Devil's Cup
London School Of Coffee offer intense day courses. I loved it!!!
Stephen Leighton filming and reviewing at The Window
POUR OVER COFFEE
Pour over coffee, also known as drip bar, filter rack or slow coffee. Check out the pour over station at The Window - handmade of course! Three porcelain cones suspended in the air thanks to a wooden platform. Choose your preferred beans- The Window offers beans from all over the world - Bolivia, Brazil, El Salvador, Kenya, Honduras and Colombia. These will change weekly. The beans are ground fresh for each order, a filter paper goes in the cone, then the grounds are added, and finally hot water is poured delicately over the top. The resulting coffee flows into the cup set beneath the cone.
Pour Over is a simple way to highlight the inherent subtleties and delicious differences in single-farm coffee
inspiring and educational videos by James Hoffman
Videocast #2 - French Press Technique from James Hoffmann on Vimeo.
Videocast #3 - Chemex/Pourover from James Hoffmann on Vimeo.
Videocast #4 - Stove top/Moka Pot from James Hoffmann on Vimeo.





